I do miss cooking, though. And I did have $43.67 left on my Ready Meats gift card.
So, I decided to play chef, food stylist, photographer, diner, and dishwasher. Seared/Broiled peppered filet mignon with a red wine reduction sauce and crumbled blue cheese, roasted roma tomatoes, all served over a bed of mixed greens.

Notice the distinct lack of blue cheese. Thats because my dumb ass found out its harder than I thought to wear all those hats at once and remember to use all the fucking ingredients. Plus, I was hungry, so I tried to get it done while the food was still hot(I failed). The time crunch proved to much to handle.
I broiled some carrots, too, but decided not to use them in the shot. This shot turned out kind of cool, though, so here.

1 comment:
When are you bringing yourself over here to show us your culinary skills? I'm waiting.
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